With over 15 years of experience in the food, beverage, and hospitality industry, I bring a unique combination of culinary expertise, event management, and operational leadership that directly translates to the needs of a private household. My background as a private chef has given me the ability to design and prepare customized menus tailored to specific dietary needs and preferences, ensuring that meals are not only nutritious but also restaurant-quality and beautifully presented. I have successfully accommodated complex dietary restrictions—including gluten-free, allergen-sensitive, and specialty diets—while maintaining variety and creativity in every menu.

Beyond the kitchen, my extensive leadership experience in catering and event operations makes me highly skilled in household organization and management. As Operations Director at Encore Catering, I managed large teams, coordinated vendors, and oversaw the logistics of high-profile events from start to finish. This required exceptional attention to detail, time management, and the ability to anticipate and resolve challenges quickly—skills that directly apply to managing the day-to-day operations of a busy home.

In addition, my background in luxury event planning and client relations has trained me to deliver service with discretion, professionalism, and a deep understanding of the high standards expected by discerning clients. I excel at creating smooth-running systems, overseeing staff, handling purchasing and inventory, and maintaining a well-organized, welcoming household environment.

What sets me apart is my ability to integrate the roles of both chef and house manager—providing families with exceptional meals while ensuring their home runs efficiently and seamlessly. My goal is always to bring ease, comfort, and excellence into the lives of those I serve.